波特曼餐厅周末尝鲜自助晚餐

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波特曼餐厅以其轻松恬静的用餐环境,及对国际和东南亚美食的现代诠释,成为上海受欢迎的自助餐厅之一。

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新加坡行政总厨谢觉贤怀著匠心巧思,焕新推出全新周末海鲜自助晚餐 – 从大海至餐桌,聆听来自海洋的奥秘。让美味漂洋过海,宛若伴随着摇曳的阵阵船钟鸣响,将狮城新加坡特色海鲜即刻全盘呈“鲜”餐桌,打造愉悦的尝鲜时刻。

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食客们可品尝招牌新加坡海味拼盘,包括波士顿龙虾、鲍鱼、蛤蜊、八爪鱼、螃蟹及年糕、焗红皮土豆等。

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纵享海鲜的同时,开启12个美食档口带来的美味召唤之旅,从冰镇海鲜档口启程,畅享帝王蟹腿、扇贝、贻贝及阿根廷红虾。驶入海鲜区,任选现开生蚝、寿司与生鱼片,精选芝士、冷切拼盘、中式点心及麻辣小笼包。更有丰盛主菜选择,如生蚝天妇罗、咖啡猪肋排、印度炒面等。

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现场互动烹饪区带来更多精彩,如现制意式馄饨、酱烤三文鱼、烤猪肋条、现炒小海鲜等。再以榴莲焦糖布蕾、柠檬塔、西班牙吉事果、巧克力喷泉等精致甜品为海鲜之旅谱写美妙句号。

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人民币488元每位

晚上5点30至9点30,每周五至周六

电话:6279 7166

可于酒店微商城(ID: rcportmanshanghai)查看实时优惠

以上价格包含所有税费,并以人民币结算。

 

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Weekend Seafood Dinner Buffet

A modern interpretation of International and Southeast Asian cuisines, the Portman’s restaurant with its relaxed and calm ambience is well-known as one of Shanghai’s best spots for buffet dining.  Singapore native, Executive Chef Xian, introduces a novel luxury seafood buffet concept – From the Sea to Table, every Signature Singaporean Seafood Tray served to the table à la minute with the ringing of a ship’s bell. Diners will be bowling over by the array of seafood including Boston Lobster, Abalone, Clam, Baby Octopus, Crab, Rice Cake, Red Skin Potato and more.

 

With a plethora of seafood display, you are treated to a gastronomic journey through 12 tantalizing food stations.  Begin your journey at the Ice Bar where King Crab Legs, Scallops, Mussels and Argentina Red Prawns lay. Next, opt for freshly Shucked Oysters, Sushi and Sashimi, variety of Cheeses, Charcuterie Platter, Chinese Dim Sum and Mala Pork Xiaolong bao. Over to the main courses which include Oyster Tempura, Coffee Pork Ribs, Mamak Mee Goreng and Live stations serving Ravioli, Glazed Soyu Salmon, Roasted Prime Rib, Wok Sauteed Shell Seafood; last but not least, delectable desserts such as Durian Cream Bulee, Lemon Tart, Churros, Chocolate Fountain to end on a sweet note!

 

RMB 488 per person, 17:30 – 21:30

Every Friday and Saturday

Tel: 6279 7166

Discover special offers on our WeChat eShop (ID: rcportmanshanghai)

All prices are all-inclusive prices in RMB.

 

发布日期:2021年8月23日